Cheesed off
Another fun fact STivo told me about his trip was that he ate some African berry that made lemons taste sweet. I told him there was no berry - I think it was just crystal meth.

Speaking of weird food - I have been lovin' me some PUFFED Chee-tos lately. Not the regular ones, no no, the puffed ones. Ever since I saw Sharon Gless chowing down on Queer as Folk, they looked sooo good. And man are they addicting. The weird thing is if you go to the Frito Lay website they have "recipes" for their products. Mostly it's just a hundred variations on Frito Pie. But there are exceptions, here's a recipe for Potato Chip Cookies:

LAY'S® Potato Chip Cookies
Make 5 dozen

5 cups crushed LAY'S® brand Potato Chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 tsp. baking powder
1/2 cup chopped pecans

Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375° for 10 to 15 minutes, or until lightly browned.