juicy!
This post is lame, but helpful. Hey give me a break, I've been extremely busy. I haven't even used the computer in a week, now that's something!
I make guacamole a lot because my husband loves it - it takes either a whole lemon or a whole lime, and juicing it can be a pain. So I've found that the easiest way is to take the half lemon, put it between a pair of tongs, and that way you can squeeze the heck out of it and get all of your money's worth. Forget those juicers and reamers. This works better.
2 Comments:
I found your site through Giao and really like it! Congrats.
Thanks for the advice. I'll have to try that. You know, in authentic Mexican cooking, we don't add lime or lemon to guacamole. That's another salsa called "pico de gallo". I agree that it tastes better with lime, though!
I can never make guac - I always eat the avacado before I can add anything to it.
-kat
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