my little dumpling
Martha Stewart's Everyday Food is my favorite magazine. The recipes have great pics and are pretty simple, so if you only have a half hour to cook (don't even mention Rachel Ray to me - I can't stand her) then this is the way to go.
Last night I made her "dumpling soup" - super easy and very tasty. I made a few changes, but all in all it turned out the same.
Ancient Chinese secret...Martha Stewart is Chinese. Who knew.
5 Comments:
That's a great magazine, that - and the first few issues go for CASH MONEY on eBay.
Ok, I give up. What's that next to the soup? More dumplings? I'm incredibly curious.
-kat
Those are manapua aka BAOS. They are kind of breaded, filled with sweet pork. They are much better fresh. I saw those in the frozen section of the market.
Not too tasty...
The soup was good! Love Martha.
Ok, I'm gonna have to write that down because I really want to try that. You're description sounds a little bit like my empanalitas (well, my grandma's). But those are little teenie sweet pulled pork pies with pinon (pine nuts) and fried. Thanks.
-kat
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