Friday, October 29, 2004

my little dumpling


Martha Stewart's Everyday Food is my favorite magazine. The recipes have great pics and are pretty simple, so if you only have a half hour to cook (don't even mention Rachel Ray to me - I can't stand her) then this is the way to go.

Last night I made her "dumpling soup" - super easy and very tasty. I made a few changes, but all in all it turned out the same.

Ancient Chinese secret...Martha Stewart is Chinese. Who knew.

5 Comments:

Blogger Kevin Church said...

That's a great magazine, that - and the first few issues go for CASH MONEY on eBay.

Friday, October 29, 2004 1:54:00 PM  
Anonymous Anonymous said...

Ok, I give up. What's that next to the soup? More dumplings? I'm incredibly curious.
-kat

Saturday, October 30, 2004 4:17:00 PM  
Blogger justJENN said...

Those are manapua aka BAOS. They are kind of breaded, filled with sweet pork. They are much better fresh. I saw those in the frozen section of the market.

Not too tasty...

Monday, November 01, 2004 8:14:00 AM  
Blogger foodiechickie said...

The soup was good! Love Martha.

Friday, November 05, 2004 9:06:00 AM  
Anonymous Anonymous said...

Ok, I'm gonna have to write that down because I really want to try that. You're description sounds a little bit like my empanalitas (well, my grandma's). But those are little teenie sweet pulled pork pies with pinon (pine nuts) and fried. Thanks.
-kat

Friday, November 05, 2004 5:10:00 PM  

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