my little dumpling
Martha Stewart's Everyday Food is my favorite magazine. The recipes have great pics and are pretty simple, so if you only have a half hour to cook (don't even mention Rachel Ray to me - I can't stand her) then this is the way to go.
Last night I made her "dumpling soup" - super easy and very tasty. I made a few changes, but all in all it turned out the same.
Ancient Chinese secret...Martha Stewart is Chinese. Who knew.