Thursday, September 01, 2005


I KNOW. When I heard the name of this dessert, I wanted to vomit. It's my cousin's specialty - Pretzel Jello. I had visions of pretzels hanging helplessly in a tomb of jello mold.

What it is, actually - is a take on a graham cracker crust - just using pretzels instead. Innovative? Dunno. But it's not bad! The salt-i-ness is pretty good in fact!

Here's the recipe.


Blogger Leslie said...

OOOh, salty + sweet = YUM! (i.e. chocolate covered pretzels!)

Thursday, September 01, 2005 7:42:00 AM  
Anonymous c.beans said...

I've tasted the sweet+salty's deeelish!

Thursday, September 01, 2005 1:46:00 PM  
Blogger Giao said...

Ooh, yeah, I loves me some salty + sweet too. I might try this recipe this weekend!

Thursday, September 01, 2005 6:11:00 PM  
Blogger shamrockshopper said...

I've made this with orange jello and a 15oz can of madarin oranges (drained). It is wonderful!

Tuesday, December 16, 2008 6:49:00 AM  

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