Wednesday, December 28, 2005

I like big bundts

If you know me, you know I am ANTI-box cake. I must make everything from scratch. However, to show that I am able to adapt to anything, here's a recipe that partially uses a box cake mix.

I am a fan of Mexican hot chocolate. The warm yummy flavors of chocolate, cinnamon and coffee - you just can't go wrong. This bundt cake tastes pretty close. It also gives me a reason to use my new sili-brush.
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