Saturday, July 15, 2006
What.
I design buildings.I raise kids.
I bake.
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recipes
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1 Comments:
That looks so good. I just tried your Mochiko Chicken last night. It's like when I make tortillas - I seem to pretty much eat it as quick as I make it.
But I think cutting up raw chicken has to be pretty close to cutting raw bacon on the ick factor. It's worth it here.
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