Wednesday, November 22, 2006

Jive turkey

The only way, I repeat ONLY WAY, to make a good Thanksgiving turkey is to brine it. If you learn just one thing from this blog, that'd be it.


Happy Thanksgiving.

.

5 Comments:

Blogger Jodi said...

You lost me at 'CAVITY.'

Thursday, November 23, 2006 12:00:00 AM  
Blogger Nanette said...

This confirms that I've known you for ages -- especially in blogosphere time -- because I vividly remember the FIRST time you posted that!

Thursday, November 23, 2006 12:13:00 AM  
Anonymous kat said...

Brined turkey...right up there with deep fried turky as far as things people would bring me samples of if they loved me.

I always do mine the same. Lots of butter/lemon juice/seasonings. Tented with foil on low till it's falling apart smack you in the face astonishing. I won't leave my house I love my turkey so much. Maybe I'll start off brining a chicken...

Happy Thanksgiving everyone!

Thursday, November 23, 2006 8:49:00 AM  
Blogger Jen said...

Oh hell yes, our hoity-toity (read: expensive-ass) turkey is brining RIGHT this very minute, and will be until about 11 a.m. I'm so excited, I can hardly stand it. Love T-giving. Love T-giving. Love T-giving.

OK, now I need a Tylenol from all that excitement.

Thursday, November 23, 2006 9:07:00 AM  
Blogger Dee said...

I don't cook turkey. I just eat it... Thats what my mom is for.

Friday, November 24, 2006 12:32:00 PM  

Post a Comment

<< Home