Coffee, coffee, buzz, buzz, buzz.

I love mochi, of course, and I LOVE coffee. So I made up a recipe that combined the two AND was simple to make. Mochi is a Japanese sweet rice cake, not sugary, not fattening, just perfect. I will take it any way I can get it, but coffee flavored - I think I've found heaven. Some recipes are difficult, but it doesn't have to be. This version is baked and tastes just as good as the old fashioned steaming method.
I even served it at the shower, wondering how people who were not familiar with mochi - would take to it. It was popular! Even the Baby loves it. And with all that coffee in it, well, I think I've got a little addict on my hands. Recipe, here.