Thursday, November 22, 2007

Kinda buzzin', loose off the Goose,
Got 'em on the chase like cranberry juice

Our Thanksgiving starts at noon and goes til about 9. That's 9 full hours of eating, folks. Instead of our regular brine, we went with the Chez Panisse/Alice Waters recipe. Must remember to use this again. Holy crap, it was fantastic. Here's recap of today, in a series of before and afters~


As you can see, gravy is crazy disgusting. Disgustingly DELICIOUS. The only one I missed was the before and after of O.G. drinking wine and being a little coo coo. Crazy drunk bastard.

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Anonymous kat said...

that after turkey pic looks a little...dirty. But delicious.

Looked like you guys had fun. I co-cooked two (thankfully) excellent meals and am contimplating boiling a carcass today.

Saturday, November 24, 2007 9:18:00 AM  
Anonymous :: jozjozjoz :: said...

Your food looks delicious!

Saturday, November 24, 2007 8:13:00 PM  
Blogger Jesser said...

See, this is the crappy thing about doing a big family Thanksgiving. They're always in charge of the bird and they always just roast the thing. BORING. No deep frying. No brine. Blah dry. Blah. Did I mention blah?!?! I will keep your recipe in my mind in case they ever give me charge of the bird. Which would ... y'know, make sense, cuz I actually like to cook.

Monday, November 26, 2007 6:09:00 PM  
Blogger Calcium Glitter said...

Well, my grandma made herself a jack and coke at 11:30 Thanksgiving morning and started singing, "It's 5 o'clock somewhere!"

Thursday, November 29, 2007 1:05:00 AM  
Blogger Yum-e said...

Where'd you find Juniper Berries?????

Saturday, December 15, 2007 1:46:00 PM  

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