Tuesday, April 08, 2008

Who's to say, what's impossible,
well they forgot, this world keeps spinning

It's no surprise that I design cards with sweets on them, (New cupcake cards arriving this week, btw!) I bake A LOT. Sometimes people ask me to make them things, and I do so without a second thought. I love to cook/bake, and it's my pleasure if it will make someone happy.

One time a co-worker of mine asked me to make her a pineapple upside down cake. It's a simple old skool dessert, one that's really hard to screw up. Apparently she liked it, because EIGHT YEARS LATER, she emailed me and said, 'Remember when you made me that cake? It was so good! I need the recipe!' Ok, that's just weird.
By a strange coincidence I was going back to that old job this week to visit, so I thought, what the hell, I'd make her that cake that she's been dying for all these years. Only this time I put a twist on it, I made them into cupcakes. As well all know, cupcakes are all the rage right now.

They came out really good, pretty fantastic in fact. I don't know why I didn't think of doing it before. It makes perfect sense, little individual rings of pineapple, bite sized cakies. A nice size.
(This one's a little shorty.) They're a bit different than your average frosted cupcake, but a nice change of pace. The kids ADORED it, which kind of surprised me, but then again, they love fruit. My co-worker? Pleased as punch. Apparently, now I am in the instant gratification sweets biz. Taking orders now, what would you like?

Pineapple Upside Down Cupcakes recipe, here.

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11 Comments:

Anonymous myra said...

Brilliant!! I am definitely going to try and make these. I love pineapple upside down cake but I bet they're a thousand times better as cupcakes!

Tuesday, April 08, 2008 4:34:00 PM  
Blogger Darlene said...

Paul is requesting a Boston cream pie while I'm wondering if you could do a carrot cake. Oh hell... anything you make sounds good!

Tuesday, April 08, 2008 5:44:00 PM  
Anonymous bettyagnes said...

That's fantastic! I LOVE those things. Yet another one of your recipes that I'll have to try. :)

Tuesday, April 08, 2008 6:51:00 PM  
Anonymous Anonymous said...

These look really good and I want to try this recipe but what is a "stick" of butter? Can you tell me the equivalent in grams if possible? Thanks :) Kielz

Tuesday, April 08, 2008 10:51:00 PM  
Blogger Julie said...

Ooooh super yummy! Does this make just 12 cakes?

Wednesday, April 09, 2008 5:51:00 AM  
Blogger Sarah said...

Ah-Hah! I was getting all hung up about the wrapper being in the way, but no wrapper. Duh. My dad makes pineapple uside down cake every Christmas so it's one of my faves. Yum!

Any kind of food porn you choose to provide is fine with me.

Wednesday, April 09, 2008 9:33:00 AM  
Anonymous Anonymous said...

any chance we can get the peach muffin recipe too? i've made several of your things and they're all winners!

Wednesday, April 09, 2008 1:58:00 PM  
Blogger Lissete said...

I couldn't wait, so I made these today. One word. Yum! The cake batter yielded about 9 cupcakes using the large scoop. Oh, and they slid out perfectly! Thanks for the recipe!

Wednesday, April 09, 2008 7:02:00 PM  
Blogger justJENN said...

Oh yeah sorry! They only make 9 cupcakes or 12 really really small ones.

Wednesday, April 09, 2008 7:32:00 PM  
Blogger justJENN said...

Also, here is the stick of butter answer...

Thursday, April 10, 2008 6:30:00 AM  
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